Name: Purple Potato Switch (x10)
Brand: Mountain Keyboards
Price: 9.50 AUD
Availability: InStock

Purple Potato Switch (x10)

2 reviews

$10

Pickup available at 22 Braeside Road

Usually ready in 24 hours

The "Purple Potato" switch is a full POM switch with a very beautiful colour inspired by... you guessed it! Purple Potatoes. This switch features an extended spring (63.5g), full POM housing and a POM stem with a small amount of pre-travel and a large round bump (similar to a Holy Panda).

Switches sold in sets of 10.

Specifications:

POM Stem and Housing
63.5g 18mm extension spring
5 pin
Tactile
4mm travel/2mm actuation
Produced by Kailh
Lightly pre-lubed from factory

Sound Test

MtnKbd (formerly Mountain Keyboards) is a custom keyboard store based in Sydney Australia. Established in 2020, this store was created to sell custom mechanical keyboard parts to consumers around the world. Our first custom design is the Let's Tango - a split 40% ortho-linear keyboard perfect for those who want a compact and symmetrical board.

Shipping Carriers:
We currently use Sendle and Australia Post for all orders.

We aim to ship next day for Sendle but we have weekends off from packing. Auspost orders are shipped Tuesday at lunch and Thursday at Lunch, occasionally another day in between.

For any orders going to a PO box, we will use Australia Post as Sendle is unable to deliver to a PO Box.

Returns
If you're unsatisfied with your purchase, please reach out to us to consult about fixing the problem. If a return is required, we will give you a return address to send to and will provide a full refund for the cost on the receipt after we have received and inspected the item.
Unfortunately we cannot refund any postage costs. We recommend using a tracked delivery method.

I've always had to prepare and cook potatoes before I can eat them. Kailh Purple Potatoes are no different. Raw they sound scratchy and harsh. But with a little prep work they produce a loud yet satisfying sound with a wonderful tactile bump. Bag lube the springs, ever so lightly baste the stems and season to taste for perfect results.